Sour fish soup
By VicentaLakin
"Spring dry soup": Today I bought a big grassfish and made a sour fish soup. My baby had two dinners of rice. Maybe it's too good
Recipe Recommendations
- Big grass carp art. 1
- salt 1 scoop
- cooking wine 2 tablespoons
- ginger slices 4 tablets
- onion several
- egg white one
- starch 3 scoops
- sauerkraut 1
- edible oil 50ML
- pepper 50 eggs
- pickled pepper half a bag
- dried red pepper 20 grams
- Minced ginger and garlic appropriate amount
- coriander section several
- hot and sour
- cook
- an hour
- ordinary
Steps for Sour fish soup
1
The herbs are cleaned up and cut off their tails, cut in half (screw their bones, slices of their flesh) and split into two basins。
2
Fish slices of meat are mixed with salt, wine, ginger and onions。
3
One egg purr, one starch, and half an hour of salt after he's even。
4
Sour sauce, peppers, peppers, peppers, fragrance。
5
A sour cut。
6
The cooking oil was poured into fish head and bone, and the frying surface was recovered with gold。
7
Another boiler (with light oil) and a part of the ginger paste。
8
Down with sour and pepper。
9
Bones with water and peppers for 20 minutes. Then the sour vegetables and their formulations shall be made available for backup。
10
Fish soup will burn。
11
A piece of fish is in the pot, and the meat is white enough to get into the jar。
12
Pick up the boiler。
13
The hot oil can be poured into a pot full of dried peppers and fragrances。