Oil gluten stuffed meat

Recipe Recommendations

• oil gluten appropriate amount
• pork stuffing appropriate amount
• rape appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• balsamic vinegar appropriate amount
• MSG appropriate amount
• spiced powder appropriate amount
• ketchup appropriate amount

• salty and sweet
• burn
• half an hour
• ordinary

Steps for Oil gluten stuffed meat

1

Prepare raw materials.

2

Chop green onions and ginger for later use.

3

Pour 1 spoonful of seasoning salt, 2 spoonfuls of soy sauce, 4 spoonfuls of vegetable oil, 1 spoonful of cooking wine, a little five-spice powder, 1 spoonful of sesame oil, pour into the meat filling and add chopped onions and ginger, and use three chopsticks to stir in one direction to make the meat filling strong.

4

Take an oil gluten and carefully poke a small hole in it with chopsticks. Gently stir the inside and empty it out without piercing it completely.

5

Stuff the meat filling into the oil gluten in turn. This process is slow. Be patient, otherwise it will leak.

6

Wash the rapeseed, blanch it with boiling water, and soak it in cold water for later use.

7

Mix 1 spoonful of light soy sauce, 2 spoonfuls of sugar, a little salt, 2 spoonfuls of balsamic vinegar, a little MSG, and 2 spoonfuls of ketchup with water to make a bowl of juice.

8

Gently place the oil gluten into the frying pan, pour the bowl juice in, cover the lid and open fire to cook. After the pan boils, it will take about 10 minutes to cook over medium heat.

Oil gluten stuffed meat Make Tips

Recipe Categories