Scratch
By VicentaLakin
Onion cakes have a different taste than ordinary onion cakes, and their skins are soft, fragrance, soft inside and easier to absorb。
Recipe Recommendations
- flour appropriate amount
- shallot appropriate amount
- yeast appropriate amount
- pure water
- salt appropriate amount
- peanut oil appropriate amount
- white sesame appropriate amount
- Nande appropriate amount
Steps for Scratch
1
The flour is placed in yeasts and an appropriate amount of warm water, mixed into a slightly soft face, and awakes for an hour。
2
Squeeze to smooth noodles。
3
Grow a strip。
4
Cut into a balanced agent。
5
Twilight in circle。
6
Little onions cut。
7
Oil, salt, Nande and onions。
8
Roll it up, crush it in a ton。
9
It's made out of pasta。
10
It's hot on the bottom, with a little oil, and then it's in the cake, and it's branded in two yellows。
11
Out of the pot。
12
Slice. The smell of snorts, drunkScratch Make Tips
Onion cakes, no hard hair。