Red-sugar hairloaf
By VicentaLakin
Recipe Recommendations
- flour 260g
- brown sugar 80g
- baking powder 3g
- warm water appropriate amount
- red dates appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Red-sugar hairloaf
1
Flour is added to the fermentation powder。
2
The red sugar is even with warm water。
3
Put it in the flour。
4
Put the pasta in the oiled mold。
5
Prepare the red dates。
6
9 points of fermentation full of red dates。
7
It's evaporated in the pot for about 30 minutes, and it's closed for a few minutes。
8
Cool the block。