Big cabbage porkball soup
By VicentaLakin
Nice cabbage, delicious as it is, good with pork, good with porridge soup. A good soup with healthy nutrition。
Recipe Recommendations
- Chinese cabbage 300g
- pork 250g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Big cabbage porkball soup
1
Pork oils, salt, old smoke, raw smoke, white sugar, pepper powder, ginger onions mixed in one direction。
2
Big cabbage tail wash。
3
The cabbage is cut into pieces。
4
Let's make a pot of oil, and then the cabbage will boil。
5
Add appropriate quantities of water to burn。
6
The tattered meat is made into a smutable pellets。
7
The food is well prepared, salted, peppered and flat。
8
And you're going to get sesame oil even。
9
Enjoy。Big cabbage porkball soup Make Tips
Food mix is based on personal preference. 2. It is not appropriate for this soup to be edible。