Stewed egg with fresh milk
By FelixUpton
Eggs stewed with fresh milk will nourish the lungs and nourish the skin. The aroma of milk and egg are mixed together. The texture is smooth, sweet and delicious, and rich in nutrients.
- milk fragrance
- stewed
- ten minutes
- simple
Steps for Stewed egg with fresh milk
1
One egg, knock it into a bowl
2
Add half a teaspoon of white sugar
3
Whisk eggs and sugar evenly
4
Pour in milk 1.5--2 times the volume of the egg liquid and beat well
5
Sift the egg and milk mixture
6
Pour away the sifted impurities
7
Sieve again, there are no obvious impurities on the sieve
8
Spoon off the surface bubbles
9
Put appropriate amount of cold water into the pan
10
Buckle a plate upside down on the bowl
11
After the water is boiled, steam over low heat for about 15 minutes, turn off the heat and simmer for a while
12
If you like, you can top it with a spoonful of strawberry jam. It's delicious without eating it directlyStewed egg with fresh milk Make Tips
After the eggs are sieved to remove impurities, the taste will be more delicate. The amount of liquid added should be 1.5 times--2 times. After removing the bubbles, the surface of the egg will be very smooth. It is not recommended to cover the surface with plastic wrap, because some plastic wrap is unstable at high temperatures. I personally feel that it is better to cover the plate.