♪ Spring-drying pig heart ♪
By VicentaLakin
The spring spring of the Guangdong River, delivered by the neighbours, has already passed the water and is ready for immediate fire and food from spring. A pig's heart can fill his heart's heart with spleen, high-fibrous fat, and digestive. It's a nice home dish。
Recipe Recommendations
- spring bamboo shoots 1 kg
- pig heart one
- chili of 2
- onion a little
- Jiang a little
- minced garlic a little
- soy sauce 2 spoons
- oyster sauce 2 spoons
- cooking wine 2 spoons
- cornflour 1 spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Spring-drying pig heart ♪
1
A pound of spring and a pig's heart. It's a little more. I'll take half. It's a little chili。
2
The pig's heart is a little thicker。
3
Piggy hearts are cut, liquor, soy sauce, a spoon of powder, ginger chips for a while. Spring slices, other ingredients cut back。
4
Let's start with the garlic and the pig's heart。
5
It's time for the fire to get bigger。
6
Eight years of maturity and a spare。
7
Another pot, garlic paste, chili, in the spring party。
8
Add a proper amount of salt to fry。
9
Add two spoons of warm water, and spring bumps will make water fragile. It's the same thing as cuisine with warmer water。
10
Join the pig's heart and flip it for a minute。
11
It'll be all right if we add onions and onions。
12
The finished product。