Chicken with radish
By VicentaLakin
Garpoxin is of a white radish nature, which has the function of degasting, digestive, anti-deficiency, detoxification, detoxification and urination. The main treatment for pulmonary heat, constipation, blood, gas, diet, digestive indigestion, high levels of soot and unsophisticated defecation, etc. The white radish is very good for cooking after the water is cooked, but it tastes sorely, it is made of chicken soup, it improves the taste, it increases the appetite, it is spring-day drying, and it is good soup。
Recipe Recommendations
- white radish 500 grams
- Cooked chicken nuggets 150 grams
- local chicken restaurant appropriate amount
- salt a little
- MSG a little
- pepper a little
- chives 1
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Chicken with radish
1
The white radish goes to the skin, cuts to one centimetre and soaks for about half an hour with salt water。
2
Burn on the pot, burn on the water, add a spoon of salt, and put it in a carrot, and a small fire is made when it matures。
3
Cooked radish, ready for use。
4
Fire in the frying pan and add proper chicken soup。
5
Put the carrot in。
6
It is then put into a roasted chicken, and when the carrots are not hard-hearted, it is fed with salt, spicy, pepper powder, and it is filled with soup。
7
Spill onions, finished. "This dish is a derivative of a roasted chicken."Chicken with radish Make Tips
1. A white radish shall be immersed for about half an hour with salt water before cooking, so as to remove the odor. When it comes out, the carrot shall be soft and not rotten. 3. Be salted when cooking radish, adding to the base。