Five Spice Beans
By VicentaLakin
Remember when Mr. Ruther came to the store, when he was a kid, all the drinkers laughed at him, and some of them shouted, "Ethic, you have a new scar on your face!" And he didn't answer, and said to the cabinet, "Wind two bowls of wine, a plate of fragrance beans." And it came out with nine large amounts of money. Here's the fragrance beans. It's simple. It tastes like nothing。
Recipe Recommendations
- fresh broad bean
- octagonal the 2
- pepper
- cinnamon 1 block
- cumin seeds of 20
- geranyl 2 tablets
- grass fruit 1
- Angelica dahurica 3 small pieces
- galangal 1 block
- salt 15g
- cooking wine 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Five Spice Beans
1
the beans are washed, put in the pan, then clear the water, and the amount of water is over 2 cm, not too much。
2
Prepare the spices。
3
Big spices go straight into the pan, small spices go in the spice boxes。
4
It's about 15 to 20 minutes。
5
Turn off the fire and keep giggering until the water gets warm。
6
It'll come out, it'll eat, it'll be more delicious in the soup。