Wheat chip
By VicentaLakin
This is the most small snack I've ever made this year, initially just to get rid of too many leftovers in the family, make fragrance slices, be welcomed by my daughter, then my niece's daughter comes, and she gets all the chips. I recently got a bag of Green Nores, and this thing didn't do anything, and I didn't know what to do, and I thought, could we make a little snack like rice? So I bought a bag of rice powder to replace rice. Experiments have shown that barley powder, though unwieldy, is very sticky, and that it's made out of a hard-cracked taste, different from the laxity of rice pretzels, but I think my husband likes it。
Recipe Recommendations
- buckwheat flour 50 grams
- japonica rice flour 50 grams
- milk 120 grams
- corn starch 25 grams
- edible vegetable oil 20 grams
- white granulated sugar 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Wheat chip
1
Take good food。
2
Milk, oil and sugar are evenly mixed in a larger container, and they are soluble。
3
In turn, starch, oatmeal, oatmeal and barley are evenly mixed, dry powder is virtually free and thick as a map. If you want to see the mixer video, move to the public eyebrow。
4
The omelet's temperature button is transferred to 2/3 and warms about 2 minutes. The cheap stuff I bought on the egg roller, the test marks on it are no longer visible, ranging from low to high temperatures in the direction of the left-to-right clockwise, to the highest temperature at the mouth of beans。
5
Scratch the face on the egg roller, make the big chip, put it in the center, make one at a time; make the little chip, make three or four pieces at a time. I'm three slices at a time, half a spoon。
6
Put your face on the lid, button it up, about two minutes' toast. At first, there will be a lot of water coming out of the air, a lot of noise, a little less water, a little less noise, a little smell, and then an open-cover check, like a colored lid that continues to bake。
7
It's a little yellow on the surface, and it's usually soft when it comes out, and it gets hard in seconds. If it's still cold, it means it's not baked enough and can be reprocessed。
8
I'll make the pretzels. I can't stop themWheat chip Make Tips
If no rice powder is available, the rice and milk shall be made of 1:1 rice paste, which shall be mixed with wheat flour (or other wheat powder) and starch to the third stage. 2 Milk may also be replaced with liquids such as water, juice and vegetable juice. Three sugars are adjusted to my taste, and I've done nothing to make it tasteless, and I've made tomato sauce and pepper sauce to make it taste good. My egg roller is electro-heated, and there's a gas, and it's the same thing. It's hard to get rid of it。