Sakura sushi
By VicentaLakin
It's spring, when everything's alive, beautiful flowers are opened, and it's impossible to stay at home, and it's spring to feel like cherry sushi! Give sushi a little bouquet and make beautiful flowers
Recipe Recommendations
Steps for Sakura sushi
1
All materials ready。
2
The rice is washed clean, a proper amount of fresh water is added, and the cooking pot is evaporated。
3
And when it's hot enough to mix apple vinegar evenly。
4
Split rice into two pieces and one more。
5
The smaller one was added to the proper amount of carrot mud (carrot slices, evaporated pots, proper amount of water made mud)。
6
Smash it evenly with chopsticks, so that each grain of rice is evenly covered with carrots。
7
The moss takes two and is reduced to six rectangular bars。
8
Take one of them and put on a proper amount of carrot rice。
9
Keep your hands on the ground, and roll them up。
10
The same practice produces five other carrots of rice meal (for petals)。
11
And a little rice on the last mosaic。
12
Roll it up and make rice。
13
Full sushi mosses with rice。
14
Put the radiance and the heart together and lay it on。
15
Crushed by drapes, crushed and rolled into a big sushi roll。
16
Find a sharp knife, cut it open, and the carrot sushi is done。Sakura sushi Make Tips
Don't make too much sushi for petals, so it won't roll. The rice has to hold it tight or it's easy to spread。