Steamfish

By VicentaLakin

Steamfish
It's a gill, nothing special。

Recipe Recommendations

  • bream art. 1
  • Jiang several
  • onion several
  • garlic several
  • carrots several
  • light soy sauce small amount

Steps for Steamfish

  • Make Steamfish step 0
    1
    Material: Fish with multiple knives (without salt), onions, garlic cut. Some of the ginger onions put fish in the stomach and on the surface. Leave most of it, onions。
  • Make Steamfish step 1
    2
    It's only when the water's running. The lid, when it's in the air, it's on fire. ( pans too small to cover; temporary break of fish for sauce) Pip. Ten minutes later。
  • Make Steamfish step 2
    3
    Put the fish away and don't steal. It's hot under the pot and it's left behind. Fries。
  • Make Steamfish step 3
    4
    A small amount of soy sauce can be poured into the steamer. If it boils, let's call it sauce。
  • Make Steamfish step 4
    5
    Just pour the sauce on the fish and put flowers on it. Fish with sauce is delicious. Eat light, no salt。

    • Steamfish Make Tips

    Remember when the water opened。

    Recipe Categories

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