The original cake roll

By VicentaLakin

The original cake roll
Today we'll have a simple and delicious original cake roll! A cake roll without fruit is easy! Let's do it

Recipe Recommendations

  • eggs of 4
  • corn oil 50 grams
  • powdered sugar 20 grams
  • low powder 95 grams
  • milk 50 grams
  • light cream 120 grams
  • vinegar few drops

Steps for The original cake roll

  • Make The original cake roll step 0
    1
    The yolk part is mixed with corn oil and milk。
  • Make The original cake roll step 1
    2
    The protein is partially in the oil-free and water-free basins, dripping a few drops of vinegar。
  • Make The original cake roll step 2
    3
    Low powder is sifted into the yolk paste and mixed to the non-particle-free paste。
  • Make The original cake roll step 3
    4
    The protein part was added to sugar powder three times。
  • Make The original cake roll step 4
    5
    Mid-speed to neutral bubbles, as shown in the figure。
  • Make The original cake roll step 5
    6
    The protein paste is added to the yolk paste twice, evenly at the bottom。
  • Make The original cake roll step 6
    7
    Finally, the yellow paste is poured into the protein paste in one-off, and it is evenly mixed from the bottom up。
  • Make The original cake roll step 7
    8
    Toaster cake paper, pour it in the cake, shake it。
  • Make The original cake roll step 8
    9
    Enter the 42-litre-Glass oven and roast at 160 degrees for 25 minutes。
  • Make The original cake roll step 9
    10
    Take it out。
  • Make The original cake roll step 10
    11
    It's cold, it's light cream。
  • Make The original cake roll step 11
    12
    Roll it up, freeze it for 20 minutes。
  • Make The original cake roll step 12
    13
    Cut。
  • Make The original cake roll step 13
    14
    Can you say, nice
  • Make The original cake roll step 14
    15
    People like to do it together。
  • Make The original cake roll step 15
    16
    The finished chart。

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