Pumpkin stewed crab
By ScotFerry
Ingredients: pumpkin,crab,aniseed,garlic
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Pumpkin stewed crab
1
Prepare the raw materials, wash the crab seeds, remove the gills, and cut the pumpkin into pieces for later use;
2
Dip the meat side of the crab seed with flour, heat the oil in the pan, wash down the crab meat side and fry it, and serve it for later use;
3
Put a little oil into the pan, add a proper amount of pumpkin, garlic, salt and pepper noodles, and stir fry until fragrant;
4
Add water to the pumpkin, and add the aniseed;
5
Bring to a boil over high heat, turn to low heat until the pumpkin is cooked, add the crab, cook for another five or six minutes, and the crab is cooked;
6
Turn to high heat to collect the juice, and pick out the garlic before serving.Pumpkin stewed crab Make Tips
This dish is sweet and fresh, and I like it very much, but I put too much crab, and the taste of crab seeds overshadowed the pumpkin. During the cooking process, if there is a situation where the pan is dried, you can add appropriate water. Moreover, if you like to drink soup, you can also leave the juice without collecting it and keep the soup, which is very fresh.