Mango yogurt mousse cake
By VicentaLakin
SUMMER IS HOT, TOO MUCH ICE CREAM HURTS YOUR STOMACH. LET'S MAKE MANGO YOGURT MOUSSE
Recipe Recommendations
- sweet and sour
- other
- several hours
- ordinary
Steps for Mango yogurt mousse cake
1
The glitting with a proper amount of ice water is put in the freezer。
2
The digestive cookies are put in the bag。
3
Crushed with a crutches。
4
Six inches of wind moulds with cake pads。
5
Mango drops the food machine。
6
Add yogurt。
7
Add a little sugar and break it into mud。
8
Butter insulated water melts into liquids and falls into crackers。
9
Smash even。
10
The freezer will be frozen with a cane。
11
The milk is poured into the milk pot and the fire heats up to the temperature, and it is put into the glitting tablet, which melts。
12
While mixing, the glitting milk was poured into the mango yogurt, and it continued evenly。
13
Down into the mold。
14
Decorate a few mango blocks and put them in the freezer for four hours。
15
QQ SUGAR IS ADDED TO THE WATER MICROWAVE AND MELTS FOR ONE MINUTE, COOLED DOWN ON THE SURFACE OF MOOSE AND THE REFRIGERATOR CONTINUES TO FREEZE FOR FOUR HOURS。
16
When demersalized, put a hot towel around the mold, and you can demoulate。
17
Demolition succeeded。
18
Cut and enjoy。Mango yogurt mousse cake Make Tips
NOTE: WHEN POURING QQQ SUGAR SOLUTION, YOU HAVE TO BLOCK IT WITH A SPOON, NOT JUST POUR IT IN. MOOSE'S SURFACE WILL BE POURED OUT。