Pepper sauce
By VicentaLakin
Paprika meats are home foods with green peppers as their main foods, with delicious tastes and fragrances, simple operations and rich nutritional values. The professional chef in Dingwon asked you to make garlic-cooked meat and cook in half a minute。
Recipe Recommendations
- green pepper 200g
- shredded pork 200g
- onion 5g
- Jiang 5g
- garlic 5g
- salt 2g
- soy sauce 3g
- chicken essence 1g
- bean paste 2g
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pepper sauce
1
Scratch the peppers dry and cut into silk。
2
The processed meat is sewn to silk, salt, chicken, old smoke, and eggs are powdered with filament。
3
It pours a proper amount of oil into the pot, heats it up to about 150 degrees and slips the silk out. I'll put a little soybean sauce on the bottom, and then I'll put some peppers on it。