The dates
By VicentaLakin
It's not traditional, it's not puffy, it's chili, it's soft, it's delicious
Recipe Recommendations
- eggs of 5
- fine sugar 40 grams
- brown sugar 30 grams
- jujube paste 120 grams
- low-gluten flour 80 grams
- corn starch 15 grams
- vegetable oil 50 grams
- milk 60 grams
- Broken red dates appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for The dates
1
First of all, the egg-cleaning yolk is separated and red sugar insulation melts in milk。
2
Add corn oil evenly。
3
Add date mud and continue to mix evenly。
4
In addition to the sifted low-banded flour and corn starch paints, they mix it into dry powder。
5
Add yolk and continue to draw evenly。
6
The proteins were added three times to the fine sugar to the straight tip。
7
A third of the protein is taken and evenly mixed in the date mud。
8
Fall into the remaining protein。
9
Keep flipping evenly。
10
Add the red dates to a few folds。
11
Down into the mold。
12
Sesame。
13
In the preheated oven, 130 degrees for 50 minutes。
14
Out of the oven, tremors and tremors。The dates Make Tips
Note: Insulated water must melt if the protein is to hit straight angles and red sugar is to be added to milk。