♪ Bang, bang, bang, bang ♪
By VicentaLakin
Some people like chicken wings because some old people say chicken wings brush their hair. But I don't know if the chicken wings are so much meat, and it's just so full of satisfaction that you want to taste the next time. A hammer is a love for a chicken wing, because it's like a hammer, and it's cute, so let's start making a hammer wing。
Recipe Recommendations
- chicken wings 900 grams
- Jiang a small piece
- garlic 5-merous
- Orleans dressing 1 bag
- tin foil appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for ♪ Bang, bang, bang, bang ♪
1
Pour the chicken wings into the pot, and cold water doesn't pass the wings, add a few gingers, soak for three to four hours, and soak for a long time, so that the blood in the wings is removed and the food made is good。
2
After the immersion is completed, the blood is poured and washed twice. And then we started making hammers. Cut open the joints behind the chicken wings, break the knots。
3
Then turn the chicken leg up and the hammer will be ready。
4
Full of sticks and hammers aren't cute。
5
With pickles, you can buy ready-made Orléans。
6
Cut the garlic and put the pickles together, so the roasted chicken wings will smell special。
7
It tastes so good, I've been making it for about two hours。
8
Pack a small piece of tin paper on the ankle of the chicken wings, which is particularly convenient when eating。
9
The oven is 200 degrees preheat 5-10 minutes. Put the chicken wings in the oven, brush a little corn oil, bake for 15 minutes. Then turn over, brush a little honey, not too much. Keep cooking for 10-15 minutes。
10
Here we go。
11
Orléan pickles are a little spicy, and if you don't like them, you can use black pepper pickles or make them with a little bit of other unspicy sauce. The method is, like, still good。