stir-fried pork heart with persimmon

Recipe Recommendations

• persimmon of 2
• pig heart one
• green pepper of 2
• soy sauce a teaspoon of
• Korean hot sauce a teaspoon of
• salt appropriate amount
• chicken essence appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for stir-fried pork heart with persimmon

1

Clean the green peppers and pig hearts

2

Press the persimmon into paste, add 1 teaspoon of soy sauce and 1 teaspoon of Korean spicy sauce, stir well

3

Slice the pig heart, add a small amount of rice wine and corn flour, and let stand for ten minutes

4

Shred green peppers

5

Pour oil into a frying pan and heat until 70% hot

6

Pour in the pork heart slices and stir fry

7

Pour in persimmon paste

8

Pour in green peppers and stir-fry

9

Finally, add a small amount of salt and chicken essence to season and serve

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes