Pepper chopper head
By VicentaLakin
it is also known as &quat; & quot; & & quot; & & quot; & open the door & & quot; and its origins are related to the famous qing dynasty qing dynasty. it was reported that during the qing dynasty, huang zhongcheng fled to a small village in hunan in order to escape from writing. the family was poor and unable to afford food, and it was fortunate that the farmer ' s son had taken a riverfish home before dinner. so, the hostess put salt and soup in the fish and then cut up the pepper and steamed it with the fish head. huang's constitution is very beautiful, and it's been a long time since. upon completion of the asylum, he made improvements to his family ' s cooks and became today ' s famous hunan pickles。
Recipe Recommendations
- bighead head 1500g
- onion 10g
- Jiang 10g
- garlic 10g
- white radish slices 20g
- salt 5g
- MSG 5g
- chicken essence 5g
- pepper 5g
- chopped pepper 200g
Steps for Pepper chopper head
1
They wash their heads, go to the gills, go to the gills, split from the lips of the fish into two。2
Scratch the fish head with salt and smelt, pickled for five minutes, and rubbing pepper on the fish head。3
Scratch the fish head with salt and smelt, pickled for five minutes, and rubbing pepper on the fish head。4
15 minutes in the pot, when you're out of the pot, put onions on the fish's head, pour oil, then two to three minutes in the potPepper chopper head Make Tips
Ginger and pepper are salty in themselves, so they don't have to be salted, they're heavy enough to add a little bit of steamed fish oil, and there's a lot of gum in them, so there's no need to be another ginger。