Roasted eggplant with green pepper
Ingredients: salt,eggplant,green pepper,white sugar,soy sauce,Jiang,garlic,starch,vinegar,oil,pepper,Laoganma chili sauce
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- Laoganma chili sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Roasted eggplant with green pepper
1
Raw material map, wash green peppers and eggplant for later use.
2
Cut green peppers into pieces, cut eggplant into hob pieces and marinate them with salt, chop ginger and garlic, soy sauce, vinegar, sugar and starch, add water to make a sauce.
3
Heat the pan, add a little more oil, squeeze out the excess water, fry the eggplant, soft and discolor, and serve out.
4
For the remaining oil, stir-fry the pepper and ginger and garlic until fragrant, then add Laoganma chili sauce and stir-fry the red oil.
5
Add green peppers and stir-fry until tender.
6
Add the fried eggplant and stir well.
7
Pour in the mixed sauce and simmer for a while.
8
Light the fire slightly and remove the juice from the pan.