Twin pepper rabbits
By VicentaLakin
Our monster suddenly wants to eat rabbits, and we eat too hot out there, every time he comes back from eating, so he buys his own food every time he eats it, and he can eat an extra bowl (I buy one in two)。
Recipe Recommendations
- rabbit meat 2 pounds
- Green Beauty Pepper appropriate amount
- Jiang appropriate amount
- starch 2 tablespoons
- Red Beauty Pepper appropriate amount
- garlic appropriate amount
- cooking wine 2 tablespoons
- pepper powder a little
- pepper a little
- soy sauce 1 scoop
- white sugar a little
Steps for Twin pepper rabbits
1
The rabbits bought were washed clean and cut to the size of the fingernail cap of the mother。
2
The meat is filled with a small spoon of pre-empted pepper water, with pepper powder, and with a little raw wine and two spoons of starch, which continue to be evenly plattered into a bit of oil for 10 minutes。
3
Blue red pepper cut into chili rings。
4
In the pot, a little bit more oil and hot, and then a little bit of salted rabbit fried。
5
The oil in the pot is slowly becoming clear。
6
Put a little wine in the ginger peppers and then turn it up and add a little sugar。
7
You can eat it if you don't like it。
8
I've got a double-breather rabbit, and it's so hot that I can eat more。