Garlic lobster
By VicentaLakin
It's the crawfish season, of course。
Recipe Recommendations
Steps for Garlic lobster
1
Shrimp clears water and washes it in the pool several times。
2
Wash and cut off the long beards on your head and put the tar in the basket。
3
Plate: Garlic cut to the end, onions cut to the flowers。
4
As shown in the figure。
5
Cold-pot hot oil, fragrance。
6
And then the garlic, a little white, a little fried, a little lobster。
7
Now get the lid on it: 'Cause shrimp crawls outside。
8
One minute, the caps go up and up till the shrimp turns red。
9
Pour in the beer。
10
It's a fire. Oh, there's some foam. It's okay。
11
Cover the lid, boil for 8 to 10 minutes in the fire, and open the midway。
12
Ten minutes later, there was a lot less soup and a spoon of salt and onions。
13
Scramble it and make it taste salty, and then put a lid on it for five minutes。
14
Come out and eat。