Goose balls
By VicentaLakin
Goose eggs taste good and have high nutritional value. To get rid of it, you can add a little sugar, you can make your taste better. The eating of goose eggs is very good for the body, enhances memory, has a good brain supplement, has a more comprehensive nutritional value, is rich in high-quality proteins and is rich in multiple vitamins and minerals。
Recipe Recommendations
Steps for Goose balls
1
Two goose eggs。
2
Put some oil, some salt, some sugar。
3
After dispersing, double the water and evenly mix。
4
The steam boiler boils, puts the muddled egg fluid in the pot, covers it with a tub, and the fire steams for 12 minutes。
5
When it's evaporated, put onions on, put some perfume on, put soy sauce on。
6
Super delicious goose balls。