Cinnamon tomato fried rice
By VicentaLakin
It's a good meal。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cinnamon tomato fried rice
1
A mixture of vegetable oils and pig oils can be used to soak the incense, heat it up and put in egg fluid。
2
When the egg drops, it's done with a pot shovel to make a golden guacamole。
3
Put the ketchup on the fire。
4
The eggplant is then turned over again and then the eggplant is broken even further, and then put in cold food and then made fried。
5
When eggs and rice grains are folded, they become cinnamon-like, and when they are even, they are put in the right amount of salt。
6
And the cinnamon tomatoes are made of rice, and some squeezing is an excellent staple。