Tomato Bread Stewed

I like Russian red vegetable soup very much because I like eating tomatoes very much. I remember a few years ago, I ate a soup similar to red vegetable soup with French sticks in it in a Western restaurant, but I can't remember the name. Yesterday, I made a super failed Hokkaido Chinese-grown bread, which was really difficult to swallow, so I had an idea to make a stewed dish with soup, vegetables and staple food. O(④_④)O haha ~, one dish solves one meal.

Recipe Recommendations

onion half a
tomato of 2
bread delete
ketchup 1 bag
meat sauce quarter area
salt delete
milk appropriate amount
qingshui delete

milk fragrance
braised
ten minutes
ordinary

Steps for Tomato Bread Stewed

Prepare the ingredients, cut onions, tomatoes, and bread into small pieces;

Put a little oil into the pan, add chopped onions, add a little salt and pepper noodles to taste, and stir fry until fragrant;

Add the tomatoes, stir fry until juice, and add a small amount of milk;

Add the bread, ketchup, and meat sauce, and bring to a boil until the bread absorbs the sauce;

After collecting the juice, remove it from the pot and serve on a plate.