Super-fudge bottom chicken pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 75g
- low-gluten flour 75g
- fine sugar 5g
- salt 1.5G
- yeast powder 1.5G
- qingshui 75g
- milk 20g
- olive oil 7.5G
- onion half an
- green pepper half an
- chicken legs one
- pizza sauce appropriate amount
- shredded cheese appropriate amount
- Very fresh. 1 scoop
- oyster sauce half a spoonful
- sugar a little
- black pepper a little
Steps for Super-fudge bottom chicken pizza
1
First, rubbing, high-weather flour, low-weather flour, salt, fine sugar, yeast powder into the basin, evening it with a razor, keeping the sugar salt open to yeast powder, without direct contact, will affect the activity of yeast powder。
2
With fresh water, pure milk, you can rub your face, rub it in groups for two minutes, don't be lazy, stickier hands, prepare a shovel and then rub the face off your hands。
3
They can be replaced with corn oil, peanut oil, salad oil, etc., and they can be held by the palms until the oil is fully integrated with the noodles and rubbing them for two more minutes. The noodles in the process are also sticky, do not laziness, the pizzas are different from the noodles, and they don't have to be judged by the lasagna, but do not have to be scribbled, and they have to be carefully rubbed in order to make a soft bottom。
4
As the face shuffles, it appears that the pasta is not as sticky as it was before, and the last face does not look particularly smooth, but it is soft and flexible, so that it can ferment, with the surface covered with a membranes and put it in the fridge for an hour。
5
Chicken grains are also prepared in advance, because they are made, with their legs removed from their skins, cut into small pieces of a centimetre, with very fresh sauce, stork oil, sugar, black pepper powder, and plastering for more than an hour。
6
Handle the dishes, which can be done at the time of the fermentation, cutting the peppers and onions into thin silks, as thin as possible, on the grilled tinpapers, in the oven to bake, up and down 130 degrees, bake for 10 minutes, and take out the spare。
7
The salted chicken leg also needs to be baked in the oven, preheated at 200 degrees, mid-level, 10 minutes of roasting up and down, and taken out the spare。
8
One hour of fermentation, take out the noodles, put them in the room temperature for 10 minutes, return to the temperature, don't take them out of the fridge, the low-temperature noodles are not soft, the flour is not covered with flour, it's covered with corn flour, and it's not rubbed in the back of the skin! Don't rub them! Put them right on the plate, put them on the palms, press them around the center, push them on the edges slightly。
9
Whether to transfer the pie to a 9-inch pizza plate, or to press it with the palm of the hand, with a slightly thick edge, with a thiner pizza skin. If the edge of the cake has a bubble in the atmosphere, then you can break it with a toothpick, just press it to the plate and brush the face of the corn。
10
With a fork for a few little holes on the face of the cake, to avoid roasting, to drum it up, to brush a thick cup of pizza sauce that I've bought, which I think is all the same, but which I can't do, and I can't do without ketchup, and it's usually okay to search for squares online. It's not too thin, it's dry to be fried, and if it's bought, it can be made a little bit in the pot, evaporated some water, so I can avoid roasted pizza and wet it。
11
And then you put on it a piece of masulilla cheese, which has to be softened early in the room, which is definitely not cool with the slag, and more, which is good for the pizza, which is not the same for the branded cheese, which is good for the radish, which is good for the milk, which is good for the milk, which is good for the salt, and which is good for yourself。
12
Then the roasted chickens were evenly covered, and the roasted peppers and onions were laid. Vegetables were not greedy, too many were not good, and the amount used was almost as good。
13
The top floor is full of cheese, and here it is noted that the bottom floor is 70% and the top is 30% and less。
14
The oven preheats 230 degrees in advance, mid-level, up and down for about 10 minutes, so that the oven can be made out of a small chrysanthemum of cheese on the edge and top floor。
15
I like this brand of cheese tastes good, but it's a little worse, because each population tastes differently, and I don't have much to say about it, so choose what you like。