Red lamb belly
By VicentaLakin
Do you know how sheep's belly can eat other than soup? There's a dish that tastes salty and sweet and colourful, and I can eat three bowls of rice! Let me have a compliment from a friend who likes red burning
Steps for Red lamb belly
1
Pork, shrimp, cut to pieces。
2
And when you're done with it, you cut it with scissors。
3
One bar of meat in the belly。
4
Prepare to enter the steam pan, put it into the steam pan, cold water into the pot, and evaporate for about 13-15 minutes。
5
It's pouring into the pan。
6
When the oil is hot, it pours into the sauce for pick-up。
7
If you're so hot, you can get a pot。Red lamb belly Make Tips
I can eat three bowls of food with this taste of salty, sweet, colorful food! Give me a compliment from a friend who likes red fever