Fried shrimp
By VicentaLakin
If you want seafood in the first few years, it's expensive. Transport and logistics are now easy, and the seafood that was captured from the Shandong Wai Sea the next day will appear at the table in Beijing. My cooking doesn't like too much oil, but shrimp shells are more oily. I've changed the boiled shrimp to fried, so the amount of oil can be reduced significantly. It's a bowl of prawns I've picked up. It's evenly heated, matured at the same time. The shrimp is a little more oil than the usual one, and the thin shrimp shells are soothing, and the shrimp meat is fresh. It smells more like common sauce like ginger pepper。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Fried shrimp
1
Oyster shrimp go shaving, clean, dry water。
2
The onions, ginger, garlic, red peppers, fragrances are ready。
3
Scratch, chili onions, fragrance。
4
The boiler pours a proper amount of oil, and when it's 50% hot, it dumps shrimp into the boiler, and shears。
5
Shrimp is rolled to the bends of the body, the colours are slightly red with transparency, and all the water in the pot is dried up。
6
Go on, until the shrimp skin has some soak, there's no water in the pot, and the ginger and garlic onion rings are thrown into the pot and the smell is made。
7
A little salt, a little soy sauce, and a little fragrance after the screech. Let's have a good drink
8
It tastes deliciousFried shrimp Make Tips
1. Oyster shrimp is in the sea, which is large and small, suitable for frying, evaporating, burning, tender and sweet meat, and thin shrimp shells, which, as they are taken from the sea, wash and soak with fresh water, so that the impurities in the transport can be cleaned up; 2. The scalding of shrimp can be adapted to the taste, salted or diluted, and the shrimp shells can be soaked, eaten together with their shells, freshened with calcium intake。