Jelly
By VicentaLakin
There's plenty of apples in the house. It's not that fresh. I've recently bought a baker and I've seen jam, so I'll try. Surprised. Kids love it。
Recipe Recommendations
- Apple
- white sugar 100g
- fresh lemon one
- corn starch 50g
- sweet and sour
- cook
- an hour
- simple
Steps for Jelly
1
It's not that fresh。
2
Go to the skin, cut small pieces and soak with salt water for 10 minutes to prevent oxidation。
3
Crushed pieces of apples with a cuisine machine, placed in a breadbox container, added to a fresh lemonade, which can increase colour to prevent oxidation。
4
Add white sugar and corn starch in order to increase viscosity, which can be added according to personal preferences。
5
Put it in the toaster, set it for jam。
6
An hour later, the apple sauce is fresh, and the mix with the lemon is definitely going to make your taste bud。
7
Put it in a clean and closed bottle and keep it in the freezer. It's perfect for the bakeryJelly Make Tips
The starch is added to the expected viscosity, and may not add much。