♪ The oil ♪
By VicentaLakin
Thunder is rich in nutrients, containing coarse protein, fat, cellulose and inorganic salt, and has a high concentration of coarse fibres, containing 18 amino acids, which are also the head of vegetables. Thunder can be oiled, souped, fresh, pure and natural, and popular. In the past few years, there has been a lot of pressure from the government, and the government has not been able to make a difference。
Recipe Recommendations
- Lei Sun 500 grams
- garlic cloves appropriate amount
- light soy sauce 4 tablespoons
- rock sugar 15 grams
- qingshui 1 bowl
- lard 1 tablespoon
- corn oil 2 tablespoons
- sesame oil appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for ♪ The oil ♪
1
When the spring falls, the old skin, as it is, is aged, so when it comes out, it is ready to go, either to be preserved with a little water, or to be burned with a bubble of fresh water. If you fire immediately, you don't need water。
2
Ray cut in half, you can take a postsection, or cut a strip, not a roller。
3
Piggy oil and corn oil were added to the pot, and they were fired and softened. He thought it would be more fragrance to add pig oil, but it was coarse-fibre food, shaving oil, adding some pig oil to make it fragrance and fresh, and nothing to leave。
4
After the fire, the sauce, the sugar, the fresh water, and the lid, for about 78 minutes. Step 5: At the end of the day, the fire gathers juice and doesn't use soot. A small amount of sesame oil can be added。
5
Finally, the fire collects juice and does not use soot, so a small amount of sesame oil can be added。
6
And you can add some garlic. It tastes better, depending on what you like。♪ The oil ♪ Make Tips
It's not much of a smell, but it's more beautiful, and in some areas it's more bitter to fire after it。