Pork cabbage
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- pork appropriate amount
- flour appropriate amount
- yeast appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion more
- soy sauce appropriate amount
- spiced powder appropriate amount
Steps for Pork cabbage
1
Pork slices。
2
Put the sliced meat in the meat grinder。
3
It's a spoiled meat pie。
4
And then they pour peanut oil in one direction, and then they add a five-fried platinum to it。
5
The bellies are ready to kill the bellies with salt in order to avoid the water coming out。
6
Dry the cabbage into a meat pap and add salt when the clockwise mix is required。
7
It's an early noodle。
8
I'm not sure what I'm talking about。
9
Pack a proper amount of pie。
10
The shape of the package。
11
15 in the wake。
12
I don't need to take too long。
13
At the time of the fire, at 5pm in the pan。
14
How about a taste while it's hot。
15
It's not bad, it's perfect。
16
Let's eat some buns。
17
The finished chart。