Salmon cheese pasta
By VicentaLakin
The epidemic continues in Europe, where the days of staying at home coincide with thinking about how to consume the pasta stored at home. Salmon pasta is the base of seafood. Taste formulations are many, but the elements that remain are salmon, tomatoes, onions and butter. This time, I'd like to introduce you to a piece of cheese sauce, which I personally think is the best salmon formula I've had so far。
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- simple
Steps for Salmon cheese pasta
1
The cheese used here is processed cheese, which melts as soft as it gets hot。
2
The salmon wash dry water and cut it into blocks; onions, onions, onions, acretes; tomato slices, spare。
3
Oil in the pot and onion onions till they get softer。
4
Put it in the salmon and throw it to half。
5
Join the onions and keep firing the salmon。
6
Join Soco, burn it。
7
Add cheese, fully melted cheese and French yogurt。
8
When boiled, tomatoes were added, salt and black peppers were added, and the cooking continued until the tomatoes were fully cooked。
9
And finally, the celery
10
The sauce can be cooked with salted pasta and cooked completely。
11
Pack up, pour the sauce. Let's start. Bon appétit