Potato rice

By CareyMcCullough

Potato rice
That Saturday, my son suggested going to Lanzhou Ramen for rice at noon. I immediately said,"Cut", can't we figure out the trick of rice for rice? Besides, eating outside is too risky now, so I can't guarantee what oil I ate. I can rest assured that I save money on what I cook. If I put in a little thought, my friends will still enjoy eating happily. There is a little surprise in the middle of the meal. It's a fun meal, ha...

Recipe Recommendations

  • potatoes appropriate amount
  • onion appropriate amount
  • green beans appropriate amount
  • pork appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • ketchup appropriate amount
  • oyster sauce appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount

Steps for Potato rice

  • Make step 0
    1
    Cut potatoes, onions, green beans, and pork into dices of similar size.
  • Make step 1
    2
    After the oil in the pan is heated, add the diced pork and stir-fry for a while.
  • Make step 2
    3
    Put in the green beans and continue to fry.
  • Make step 3
    4
    Add potatoes and stir-fry until they become a little transparent.
  • Make step 4
    5
    Stir in onions until fragrant.
  • Make step 5
    6
    Add a little sugar, appropriate amount of salt, small spoonfuls of cooking wine, one and a half spoonfuls of oyster sauce, and two spoonfuls of tomato sauce, stir well, and drain water over the ingredients.
  • Make step 6
    7
    Cook over medium to medium heat until the potatoes are cooked, and the soup is thick and poured on the edge of the prepared rice.
  • Make step 7
    8
    The so-called surprise is now revealed: It turns out that there is a sweet potato hidden in the middle of the rice, which was cooked while cooking, ha... Does it look like an egg yolk?

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