Milk diamonds
By VicentaLakin
[materials] corn starch, milk, sugar, bread / coconut [practices] (1) 30g corn starch mixed with 250g milk, 25g sugar sugar mixed to a no-foiled block; (2) slowness of the small fire, which is always mixed to avoid a bottom, which is so thick that it is filled with a device (all squares or circles) cooled; (3) freezing in the refrigerator for more than an hour to form; (4) cutting into squares and rolling into coconuts or bread caps; (5) last plate, which can be eaten。
Recipe Recommendations
- pure milk 250ml
- corn starch 30g
- white granulated sugar 25g
- coconut appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Milk diamonds
1
Use as above。
2
thirty g corn starch mixed with 250 g milk and 25 g sugar, which was smoothed down to a no-crumb, and light fire heating to paste。
3
When it is thick enough, it is cooled with one device (all squares or circles) and placed around two blocks of the fridge, with slices out。
4
Wearing coconuts and sesame。