Pork buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- pork appropriate amount
- green onions more
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- soy sauce a little
- spiced powder appropriate amount
Steps for Pork buns
1
Cut the meat slices。
2
Broken onions。
3
It's a tattered meat pie first with peanut oil。
4
It's a tattered meat pate, and it's full of greasy chicken fragrance。
5
It's all beehive-like. It's nice。
6
It's just that I don't know what to do。
7
Frozen face-to-face, flat-pressed round-tip muscles。
8
Take a skin wrapped in a proper amount of meat。
9
The shape of the package。
10
The spring evaporates in cold water at 20 minutes。
11
Good steam and fire in five minutes。
12
There's a big bag of pure meat。
13
The finished product。