Porridge buns
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- flour 300 grams
- yeast 3 grams
- salt appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for Porridge buns
1
Five flowers cut thin。
2
Add an onion section to stir it up in the meat grinder。
3
Smash the meat。
4
First, peanut oil plasters the meat into a little chicken。
5
Scrambled cabbage drys it in the meat pie。
6
And then the pelican oil is used to pick up five fragrances in one direction and then add salt to the pack。
7
It's a beautiful noodle full of bees。
8
A nice face and a nice face。
9
And then he was famished in equal faces, and he turned into a skin。
10
Take a suitable package。
11
Packed in the shape of a wheat ear。
12
The first bag, like this, has to be upgraded。
13
In turn, they're all wrapped up again for 15 minutes。
14
The cold-water boiler evaporates at 15 minutes to turn off the fire at 5 minutes。
15
Let's try one first。
16
It's good to have big meat buns. It's good to have a soft face。
17
The finished chart。