Knife cutting steamed buns

Recipe Recommendations

• flour 150g
• yeast 2g
• water 150g
• white sugar 5g

• original
• steamed
• half an hour
• simple

Steps for Knife cutting steamed buns

1

Soak yeast in warm water for 5 minutes.

2

Add the flour and yeast water and stir with chopsticks to form flocculent.

3

Knead into dough.

4

Cover the dough and ferment until twice in size.

5

Knead the dough into long strips and cut into small pieces.

6

Put in the steaming pan and wake for 10 minutes, put cold water on the pan, boil the water and steam for 20 minutes.

Recipe Categories