Apricot mushroom
By VicentaLakin
It's sour and fragrance。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- coriander 1 small
- carrots half a
- garlic 2 blocks
- chili 1 spoon
- edible oil appropriate amount
- salt a little
- chicken essence a little
- sugar half a spoonful
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce half a spoonful
- mature vinegar 1 scoop
- hot and sour
- fried
- ten minutes
- simple
Steps for Apricot mushroom
1
The apricot mushrooms are torn to shreds, the fragrance is torn to pieces, the carrots go to peel to silk。
2
The boiler boiled with water, and the apricot squirt squirted out。
3
Garlic is smudged, put in chili, and pour the oil in the bowl。
4
Add a little salt, chicken, sugar, raw, old, platinum oil, evenly mixed with vinegar。
5
Save the bottom oil and put it in the cut carrots for a minute。
6
Put nice apricot mushrooms, fragrances and made carrots in the bowl。
7
I'm going to put the sauce in the bowl and mix it evenly。
8
Done。Apricot mushroom Make Tips
Carrots suggest that they be fired and mixed in, so that their nutrition is preserved. If you like spicy, you can put more on it。