Spinach
By VicentaLakin
Spinach is rich in nutrients, spinach juice is fresh in colour and taste. People now live in pursuit of high-quality, green and natural food。
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- pure water appropriate amount
- yeast appropriate amount
Steps for Spinach
1
Home-grown spinach, pure natural。
2
Hot the water。
3
Cut。
4
A little water is added to the breaker, which is then put into spinach for juice。
5
Flour is placed in yeast and spinach juice, rubbed into a noodle, twice the size of its wake。
6
Scratch it to smooth face。
7
Wake up again for 20 minutes, as shown in the figure。
8
Grow a strip。
9
Cut into a balanced agent。
10
Scrambled buns were put in cold water pots, the fire opened, turned into fire, steamed for half an hour, and covered for five minutes。
11
Out of a pot of buns。Spinach Make Tips
A little hard, better。