Fried sea bass
By VicentaLakin
Recipe Recommendations
- scallop several
- scallop adductor several
- clam meat several
- oyster sauce appropriate amount
- Very fresh. appropriate amount
- mature vinegar appropriate amount
- cumin appropriate amount
- barbecue sauce appropriate amount
- chili powder appropriate amount
- fish sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried sea bass
1
Prepare bellies, bells, clams, and other bellies of seafood to wash dry water。
2
Chon and garlic are shredded, used in population terms, and suggested more。
3
Oil consumption, fresh (nature can also be pumped), vinegar, barbecue sauce, fish truffles at a ratio of 2:1 to 1:1 and a few salt and sugar to sea juice。
4
Put the cut ginger and garlic into seafood juice, and mix it。
5
Hot pots of cool oil。
6
I've been waiting for you。
7
Fire to the water。
8
I'd like to put a nice little seafood juice in the fire。
9
Out of the pot。