Coriander wonton
Nutritional breakfast-cilantro wonton, salty and fresh taste.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Coriander wonton
1
Wash the pork first and chop it into mud.
2
Pick and wash the coriander.
3
Cut it into pieces and add it into the meat filling.
4
Add shredded green onions.
5
Add cooking wine, soy sauce, salt, peanut oil, and monosodium glutamate and mix well.
6
Mix the flour with water to form a dough and soak for 20 minutes.
7
Add the thin dough and roll it out.
8
Slowly roll it into a pancake shape, cut it into strips 10 cm wide and stack it up.
9
Cut the wonton skin into a trapezoidal shape.
10
Add in meat filling and wrap it up to make wontons.
11
Put chicken soup in the pan, add appropriate amount of water to boil, and add wontons.
12
After boiling, add a little cold water and float.