Allegra horn buns
By VicentaLakin
The whole wheat food is low-fat, very good for a skinny partner
Recipe Recommendations
- whole wheat flour 300 grams
- yeast 3 grams
Steps for Allegra horn buns
1
Three grams of yeast are torn in warm water and poured into 300 grams of wheat flour。
2
It's full-blown。
3
Scratch the face, cover it, ferment it for an hour。
4
An hour later, the noodles are ready。
5
Put your thin face on the panel and breathe。
6
Plum。
7
Squeeze it。
8
Cracked into noodles。
9
Cut into pieces。
10
Scrambled into bull horns。
11
Wake up for 15 minutes。
12
Brush the oil, put the horns, steam。
13
Ten minutes after the water goes off, two minutes after the fire, done。
14
Out of the pot。
15
Particularly soft。
16
Here we go。