Puffy pineapple
By VicentaLakin
A lasagna, wrapped in a layer of skin, in which there are ten layers, one layer, one layer, one layer, one layer, one layer, and then it is branded, and it's covered in yellow, soothing, and it's warm, it's cold and it's delicious. Most of what is normally done is directly branded, and what is done today is branded first, so that it is less oily, softer, more hierarchical, salty and pine, delicious and nutritious。
Recipe Recommendations
- flour 300 grams
- warm water 185 grams
- yeast 3 grams
- sugar 5 grams
- stuffed egg yolk of 3
- meat floss 30 grams
- vegetable oil 40 grams
Steps for Puffy pineapple
1
Flour 300 + 3 g yeast, 5 g sugar, evenly mixed. Temperature water 180-185 grams mixed with water in a form. I'll do my share, but I'll add a little bit of water, and it'll be more tender and delicious。
2
Scratched into a smooth and soft face, covered with a fresh film, and awakened twice in warmth。
3
The nice and waking noodles are bubbles, fresh air, and tactful. It's fast, and it doesn't affect the softness of the face。
4
The yolk is crushed and mixed with 40 grams of oil. Homemade meat is ready and bought。
5
Floured into thin rectangular large slices, with a layer of oil on the bottom or some dry flour to prevent adhesion on board. A nice piece of pie with a layer of yogurt and a layer of pine。
6
4-5 cm away, cut like a picture. then a piece on the left folds in the middle, a piece on the right folds in the middle, then the middle folds in the middle of the upper face, and folds in turn。
7
when it's folded, just a little bit. second time。
8
Put it in the steam pan for 20 minutes, and Zip five minutes。
9
I'll put the taco on two sides of gold。
10
Cut it open and see how it works. It's beautiful and it's delicious and nutritious。