Hot noodles
By VicentaLakin
When I was a kid, when I was a kid, my mom blew us up with a bowl of soft, sweet, hot noodles, a pot of omelet soup, a plate of my mom's pickles of pine root, and tore them out of a row. The next one, with a chopstick, puts a hole in the middle of the barrel, and then puts a pine wire on it, bites it, and it tastes delicious。
Recipe Recommendations
- flour appropriate amount
- butter a small piece
- white sugar two spoonfuls
- yeast a spoonful
- sesame oil appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Hot noodles
1
Flour is placed in the basin, separated from the middle, half of which is shredded with a piece of butter, which is boiled to the left, and the other half is put in yeasts, sugars, mixed with cold water。
2
Combine the two pasta together, smooth it and cover it with a shampoo。
3
See, it's a wake-up noodles, take a look, a flat hive, rub them again, wait for a second wake。
4
The oil on the hands has reduced the second waking face to a fist-sized agent。
5
The tablet was oiled, the noodles were flattened, tumbled to a 2,3 mm thick tortilla, and the knife was cut in two directions。
6
When oil is in the pot, it burns until a micro-smoke, it goes down into the cake and blows up to two sides。
7
Look, it's a big tub of puffs。
8
I've got a bowl of powdered vegetable soup, of course. I'm sure it won't be without my mom's pickles。Hot noodles Make Tips
This half-hot tarcake, even for the second meal, has a nice, soft and sweet top drawer。