Cinnamon
By VicentaLakin
Let's have a lunch: Fresh cinnamon fish, hot fish, delicious food, can't stop
Recipe Recommendations
- Dinggui fish a
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- Steamed fish and black bean sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Cinnamon
1
The required ingredients are ready。
2
Cinnamon。
3
Clean up the cinnamon。
4
Scratch salt and wine pickles and put onions and gingers。
5
The water boils in the pot and the fish。
6
Fire evaporates for about seven or eight minutes。
7
The plate removes the water from the steamed fish, and then evaporates for eight minutes。
8
Remove the onion and onions of the steamed fish and put onions and chili。
9
It's hot and hot in the pan and it's fragrance。
10
Just get in the steamed fish oil。
11
It's delicious home。
12
The finished chart。Cinnamon Make Tips
The time of steaming fish depends on the size of the fish! Have a good life