Korean rice
By VicentaLakin
It's a very simple and delicious Korean dish, and I've simplified it. Interested friends can try。
Recipe Recommendations
- rice appropriate amount
- eggs one
- yellow pepper half a
- cucumber half a
- carrots half a
- Pleurotus eryngii one
- Korean chili sauce a little
- salty and fresh
- mix
- half an hour
- simple
Steps for Korean rice
1
Let's get this food ready。
2
A little white sesame and a bottle of Korean spicy sauce。
3
We'll start with a small bowl, with three spoons of Korean sesame sauce, half a spoon of sugar and a spoon of vinegar, a little garlic paste to mix in, a little sesame oil and a little cold water to turn it open。
4
Take a special pebble pan and, if it is not replaced with a sand pan, brush it with a brush and paint it。
5
It's cooked rice。
6
Put some oil in an egg with a spoon。
7
Don't soak the spoon in the water and make it heat slowly。
8
You can cook it as much as you like。
9
Cut all the above vegetables into strips or silks. After the water's open, the carrots are cooked
10
I'm burning the apricots
11
The peppers are also hot, remember cucumber silk can eat without burning。
12
These vegetables are all lined up on the table and dressed。
13
Finally put eggs on it。
14
Get on the juice. Smash it and eat it。Korean rice Make Tips
Vegetables can look more beautiful with four different colours of visual effects based on their preferences. Some of the Internet users have introduced the method of cooking vegetables, and here I cook mainly to reduce fat intake, and friends who like to eat fire can try it。