Shrimp seed pancakes
By VicentaLakin
Recipe Recommendations
- flour 500G
- lard 1050g
- yeast 3g
- shrimp Roe appropriate amount
- oil residue appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Shrimp seed pancakes
1
300 g flour, 50 g pig oil, 3 g yeast, 150th temperature water and rubbing in a noodle。
2
200 grams of flour and 100 grams of pig oil to the oil。
3
The oil is divided into 35 grams of a small noodle and the oil is divided into 20 grams of a small lump。
4
Pack the tarp into the surface。
5
Twisted。
6
It's like this。
7
Open again。
8
I'm going to have a 20-minute wake-up call。
9
Sesame sesame in shrimp seeds and oil slag。
10
In the preheated oven, 200 degrees for 15 minutes。