Egg stew
By VicentaLakin
The kid's dad liked it so I learned to share it with you now。
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Egg stew
1
Two eggs in the bowl。
2
Add a spoon of salt to spread out a little bit, so it'll be a little softer. And then the water in the same bowl is 1.5 of egg fluid。
3
Take a spoon and throw away the foam。
4
That's fine。
5
If you put some water in the pot and then put the eggs on the steamer and put a pan cover on it, you can turn the fire on for six minutes。
6
Look at the tender eggs。
7
I'll cut it in two。
8
You can eat with a drop of perfume。
9
Come and try。