Mango cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- milk 30 grams
- mango sauce 100 grams
- oil 50 grams
- low powder 90 grams
- starch 10 grams
- white sugar 70 grams
- lemon juice appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Mango cake
1
Egg yolk。
2
The protein enters an oil-free and water-free basin。
3
Butter with oil and milk。
4
Mango went to the skin and put it in the wall breaker。
5
Take 100 grams of mango mud and mix it evenly in yolk。
6
It's tan。
7
Smash even。
8
The proteins added to the lemon juice were added to the white sugar three times to the hard hair bubble。
9
Take one third into the yolk paste。
10
Cut it evenly。
11
Fall into the remaining protein。
12
Cut it evenly。
13
Into the moulds, bubbles are blown。
14
A pre-heat 180-degree oven can be baked 10 minutes or so after 130-degree baked 35 minutes (the temperature of each oven is not adjusted by itself)。
15
Baking。
16
Out of the oven。
17
Rewind button。
18
The finished product。
19
The finished product。Mango cake Make Tips
The amount of water in the cake (milk) is self-adjusted according to the density of my mango mud, so I added milk。